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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 4 |
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From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill. Ingredients:
4 pork chops, 1/2 inch thick |
1/4 cup cooking oil |
1/4 cup cider vinegar |
2 garlic cloves, minced |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Place chops in a shallow baking dish.
2. In a mixing bowl, prepare marinade by adding all the other ingredients.
3. Poor the marinade over the chops, turning the chops to coat well. Cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
4. Drain the chops, reserving the marinade. Pat excess moisture from the chops with paper towels.
5. Grill on an uncovered grill, over medium heat for 5 minutes. Turn and brush the chops with the reserved marinade (and discard). Grill 5-7 minutes longer until meat is no longer pink.
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