Directions:
- Spray two 30 x 18 sheets of heavy duty foil with cooking spray
- Spread chips on centers of foil pieces
- Mix sausage, chilies and taco mix; spoon over chips, top with tomatoes and onions. Sprinkle with cheese
- Wrap foil securely around chips, grill covered, seam side up over medium for 8 to 10 minutes or until cheese is melted
- 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2298.82 Kcal (9625 kJ) | ||
| Calories from fat | 1181.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.29g | 202% | |
|---|---|---|---|
| Cholesterol | 204.07mg | 68% | |
| Sodium | 2580.15mg | 108% | |
| Potassium | 1227.1mg | 26% | |
| Total Carbs | 205.24g | 68% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 15.46g | 62% | |
| Protein | 75.79g | 152% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1197.6mg | 120% | |
| Amount Per 100 g | |||
| Calories | 403.16 Kcal (1688 kJ) | ||
| Calories from fat | 207.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 202% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 68% | |
| Sodium | 452.5mg | 108% | |
| Potassium | 215.21mg | 26% | |
| Total Carbs | 35.99g | 68% | |
| Sugars | 0.98g | 22% | |
| Dietary Fiber | 2.71g | 62% | |
| Protein | 13.29g | 152% | |
| Vitamin C | 4mg | 38% | |
| Iron | 0.9mg | 30% | |
| Calcium | 210mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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