Directions:
- In a bowl whisk together the roasted peppers, the mayonnaise, the lemon juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and salt and black pepper to taste, combine the mixture well. Split the rolls, divide the mixture between the bottoms, and top each portion with half the onion, 2 slices of the Swiss cheese, and the tops of the rolls. In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the sandwiches, pressing them with a spatula and turning them, for 8 minutes, or until the bread is golden brown and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.51 Kcal (2024 kJ) | ||
| Calories from fat | 385.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 150.57mg | 50% | |
| Sodium | 229.24mg | 10% | |
| Potassium | 131.87mg | 3% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 7.6mg | 42% | |
| Calcium | 461.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 305.22 Kcal (1278 kJ) | ||
| Calories from fat | 243.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 66% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 50% | |
| Sodium | 144.71mg | 10% | |
| Potassium | 83.24mg | 3% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 11.79g | 37% | |
| Vitamin C | 19.7mg | 52% | |
| Iron | 4.8mg | 42% | |
| Calcium | 291.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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