Grilled Summer Fruit Cobbler |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Our fruit cobbler is a tasty way to enjoy plump summer berries. Use a cast iron or enamel-coated cast iron skillet, and don’t pile on the ingredients—just fill to a little more than halfway, or they will bubble over. Ingredients:
1/4 teaspoon salt, divided |
1 cup sugar |
2 tablespoons quick-cooking tapioca |
3/4 pound (12 ounces) sliced peaches |
3/4 pound (12 ounces) blackberries, raspberries, and/or strawberries, halved |
1 teaspoon lemon zest |
1 tablespoon fresh lemon juice |
1 teaspoon almond extract |
1 1/2 cups all-purpose flour |
1/2 cup light brown sugar |
2 teaspoons baking powder |
1/2 cup butter, cut into pieces |
1 cup whipping cream |
Directions:
1. Preheat grill to medium-high heat (350° to 400°). Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.
2. Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
3. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.
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