Directions:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 554.09mg | 23% | |
| Potassium | 292.57mg | 6% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 562.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 4% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 3% | |
| Sodium | 311.2mg | 23% | |
| Potassium | 164.32mg | 6% | |
| Total Carbs | 7.72g | 5% | |
| Sugars | 5.37g | 38% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 10.93g | 39% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 316mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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