Directions:
- Mix first seven ingredients in a large bowl or resealable storage bag. Add shrimp and toss with marinade. Cover and refridgerate for several hours or overnight.
- Grill Method: Preheat grill to 450 degrees. Place shrimp on scewers or place in grill basket. Turn while cooking. Cook until no longer transparent.
- Oven Method: Preheat oven to 450 degrees. Place shrimp in 9x13 pan with a little of the marinade. Cook 7-10 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.82 Kcal (5074 kJ) | ||
| Calories from fat | 891.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.07g | 152% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3599.83mg | 150% | |
| Potassium | 249.89mg | 5% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.63 Kcal (1644 kJ) | ||
| Calories from fat | 288.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 152% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 44% | |
| Sodium | 1166.34mg | 150% | |
| Potassium | 80.96mg | 5% | |
| Total Carbs | 21.56g | 22% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 6.56g | 40% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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