Grilled Sirloin Steak Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the first six ingredients. Pour a fourth of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from steak. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.97 Kcal (1620 kJ)
Calories from fat	181.69 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Cholesterol	134.54mg	45%
Sodium	1095.77mg	46%
Potassium	607.46mg	13%
Total Carbs	4.5g	2%
Sugars	2.74g	11%
Dietary Fiber	0.32g	1%
Protein	46.11g	92%
Vitamin C	1.8mg	3%
Iron	4mg	22%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	217.59 Kcal (911 kJ)
Calories from fat	102.16 Kcal
		% Daily Value*
Total Fat	11.35g	31%
Cholesterol	75.65mg	45%
Sodium	616.15mg	46%
Potassium	341.57mg	13%
Total Carbs	2.53g	2%
Sugars	1.54g	11%
Dietary Fiber	0.18g	1%
Protein	25.93g	92%
Vitamin C	1mg	3%
Iron	2.2mg	22%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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