Grilled Shrimps & Scallops |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs. Ingredients:
12 large shrimp |
20 large sea scallops |
1 green pepper |
1 large spanish onion |
16 medium mushrooms, whole |
4 tablespoons fresh ginger, minced |
2 garlic cloves, minced |
1/4 cup lemon juice (to taste) |
1/2 teaspoon sea salt |
1/4 teaspoon black pepper, freshly ground |
3/4 cup olive oil |
1/4 lb butter, melted |
4 tablespoons honey, clover or 4 tablespoons orange liquid honey |
Directions:
1. Mix all marinade ingredients together.
2. Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
3. Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
4. Thread the seafood and vegetables alternately on skewers.
5. Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
6. This is wonderful served with a simple noodle dish, steamed rice or a green salad.
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