Main
Recipes
Main Ingredients
Seafood
Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell) Recipe

Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell) Recipe

Posted by

Rate It!

Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

salt
1/2 cup chickpea flour
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 lemon , zested
1 cup canned or cooked chickpeas, crushed
8 giant ( u- 10) head-on shrimp, deveined
extra-virgin olive oil
kosher salt
1 zucchini , green part only julienned
2 cups baby washed arugula
1/2 cup sliced almonds, toasted
2 lemons, juiced

Directions:

For the panelle:
In a small saucepan, bring 2 cups of well salted water to a boil over high heat. Remove the pan from the heat and whisk in the chickpea flour. Return saucepan over low heat and cook for 3 to 4 minutes, until the whisk leaves track marks in the mixture. Be sure to whisk out the lumps. If the mixture thickens too quickly, add more water. Stir in the remaining ingredients.
Spread the mixture out in a lightly oiled pie plate or another wide flat baking dish. Chill until the mixture has set. This can be done up to a few days in advance. Cut into desired shapes and pan-fry or deep-fry.
For the salad:
Preheat the grill to medium.
Carefully toss the shrimp with olive oil and season with salt. Place the shrimp on the preheated grill and grill until the shrimp are cooked through, about 2 to 3 minutes on each side.
While the shrimp are grilling, coat a saute pan generously with olive oil and bring to a high heat. Cut triangles of the panelle and fry on both sides in the preheated oil. When crispy on both sides remove and blot on paper towels. Sprinkle with salt.
In a large bowl, toss the zucchini, arugula and almonds with lemon juice and olive oil. Season with salt and make sure it tastes delicious. Place the salad on pretty serving plates and arrange the grilled shrimp and panelle on the salad.
Shrimpy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.72 Kcal (987 kJ)
Calories from fat	106.36 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Sodium	17.8mg	1%
Potassium	452.56mg	10%
Total Carbs	25.76g	9%
Sugars	5.74g	23%
Dietary Fiber	7.95g	32%
Protein	10.9g	22%
Vitamin C	26mg	43%
Iron	3.1mg	17%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	185.24 Kcal (776 kJ)
Calories from fat	83.59 Kcal
		% Daily Value*
Total Fat	9.29g	18%
Sodium	13.99mg	1%
Potassium	355.64mg	10%
Total Carbs	20.24g	9%
Sugars	4.51g	23%
Dietary Fiber	6.25g	32%
Protein	8.57g	22%
Vitamin C	20.4mg	43%
Iron	2.4mg	17%
Calcium	77.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Squash Carpaccio and Shaved Cheese Salad

Pine nuts, Lemon juice, Garlic clove, minced and 7 more..
Falafel II

Dry chickpeas, Garlic cloves, Onion, quartered and 8 more..
Elswet's Deluxe Spanish Rice

Virgin olive oil, Brown rice, uncooked and 14 more..
Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

Coarse salt, more to taste and 16 more..
Sweet & Spicy Nuts

Salt, Ground cinnamon, Ground cumin, Cayenne pepper and 10 more..
Masala Stuffed Eggplant

Potatoes , well scrubbed and quartered (peel or leave the... and 17 more..
Curried Chickpeas With Raisins

Light sesame oil, Onion, chopped and 10 more..
Short-Cut Vegetable Biryani

Basmati rice, Unsalted butter, Golden raisins and 25 more..
Marrakech Lamb Stew

Boneless lamb or beef, chopped in bite-size pieces and 19 more..
Chicken With Strawberry Salad

Chicken breasts, pounded out to about 1/4 inch thin and 10 more..