Soak skewers in cold water for 2 hours. In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste. Mix this mojo well and set aside for later use. In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.
Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper. Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture. Arrange shrimps on a serving platter and drizzle with the orange mojo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.07 Kcal (1616 kJ)
Calories from fat	325.8 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	19.72mg	7%
Sodium	453.54mg	19%
Potassium	101.62mg	2%
Total Carbs	13.42g	4%
Sugars	2.68g	11%
Dietary Fiber	0.48g	2%
Protein	3.27g	7%
Vitamin C	16.4mg	27%
Iron	0.4mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	372.83 Kcal (1561 kJ)
Calories from fat	314.63 Kcal
		% Daily Value*
Total Fat	34.96g	56%
Cholesterol	19.04mg	7%
Sodium	437.98mg	19%
Potassium	98.13mg	2%
Total Carbs	12.96g	4%
Sugars	2.59g	11%
Dietary Fiber	0.47g	2%
Protein	3.15g	7%
Vitamin C	15.9mg	27%
Iron	0.4mg	2%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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