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Grilled Shrimp Satay With Peaches and Bok Choy Recipe

Grilled Shrimp Satay With Peaches and Bok Choy Recipe

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Grilled Shrimp Satay With Peaches and Bok Choy

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Ingredients:

Serving

6 tbsp smooth natural-style peanut butter , stirred to combine
1/3 cup packed dark brown sugar
3 tbsp seasoned rice vinegar
2 tbsp soy sauce
2 -3 tsp hot chili paste (such as sambal oelek)
9 tbsp peach nectar, divided
3 peaches or 3 nectarines, each cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads baby bok choy , halved lengthwise

Directions:

Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.05 Kcal (2048 kJ)
Calories from fat	224.28 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	39.44mg	13%
Sodium	1293.97mg	54%
Potassium	505.52mg	11%
Total Carbs	59g	20%
Sugars	28.74g	115%
Dietary Fiber	5.29g	21%
Protein	13.32g	27%
Vitamin C	17.9mg	30%
Iron	1.5mg	8%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	174.15 Kcal (729 kJ)
Calories from fat	79.87 Kcal
		% Daily Value*
Total Fat	8.87g	38%
Cholesterol	14.04mg	13%
Sodium	460.78mg	54%
Potassium	180.02mg	11%
Total Carbs	21.01g	20%
Sugars	10.23g	115%
Dietary Fiber	1.88g	21%
Protein	4.74g	27%
Vitamin C	6.4mg	30%
Iron	0.5mg	8%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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