Grilled Shrimp Satay With Peaches and Bok Choy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Bon Appetit test kitchen. An awesome fusion of flavors! Ingredients:
6 tablespoons smooth natural-style peanut butter, stirred to combine |
1/3 cup packed dark brown sugar |
3 tablespoons seasoned rice vinegar |
2 tablespoons soy sauce |
2 -3 teaspoons hot chili paste (such as sambal oelek) |
9 tablespoons peach nectar, divided |
3 peaches or 3 nectarines, each cut into 6 wedges |
16 uncooked large shrimp, peeled, deveined |
6 heads baby bok choy, halved lengthwise |
Directions:
1. Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
2. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
3. Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
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