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Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay) Recipe

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay) Recipe

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Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay)

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Ingredients:

Serving

16 whole large shrimp deveined and shelled
olive oil
salt and freshly ground pepper
1 lb arugula
2 ripe papayas, peeled, pitted and thinly sliced
4 green onions, finely sliced
grilled shrimp ( above)
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
1 tbsp soy sauce
1 small jalapeno pepper, finely diced
1/4 cup olive oil
1/2 cup peanuts, coarsely chopped
2 tbsp finely chopped cilantro

Directions:

Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.
Papaya-Green Onion Salad:
Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.63 Kcal (1066 kJ)
Calories from fat	166.44 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	19.72mg	7%
Sodium	535.49mg	22%
Potassium	400.23mg	9%
Total Carbs	18.76g	6%
Sugars	5.25g	21%
Dietary Fiber	3.28g	13%
Protein	7.12g	14%
Vitamin C	38mg	63%
Iron	1.5mg	8%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	155.47 Kcal (651 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	28%
Cholesterol	12.04mg	7%
Sodium	326.95mg	22%
Potassium	244.37mg	9%
Total Carbs	11.45g	6%
Sugars	3.2g	21%
Dietary Fiber	2g	13%
Protein	4.35g	14%
Vitamin C	23.2mg	63%
Iron	0.9mg	8%
Calcium	74.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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