Black Bean and Poblano Tortilla Wraps Recipe

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Black Bean and Poblano Tortilla Wraps
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Ingredients:

Directions:

  1. Combine sour cream and cumin in a small bowl; stir with a whisk.
  2. Combine beans and next 6 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.77 Kcal (1276 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 10.06mg 3%
Sodium 322.94mg 13%
Potassium 427.61mg 9%
Total Carbs 38.05g 13%
Sugars 1.16g 5%
Dietary Fiber 4.98g 20%
Protein 8.76g 18%
Vitamin C 8.5mg 14%
Iron 1.9mg 10%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 22%
Cholesterol 6.8mg 3%
Sodium 218.14mg 13%
Potassium 288.84mg 9%
Total Carbs 25.7g 13%
Sugars 0.79g 5%
Dietary Fiber 3.36g 20%
Protein 5.92g 18%
Vitamin C 5.7mg 14%
Iron 1.3mg 10%
Calcium 49.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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