Grilled Shrimp , Pineapple, Mango And Avacado Cock... |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Great fresh appitizer any time of year, Enjoy Ingredients:
24 medium shrimp, peeled and deveined |
juice of 3 limes, divided |
1/2 tablespoon ground cumin |
1 tablespoon olive oil |
2 small ripe avocados, peeled and cut into 1/2 inch cubes |
salt and pepper |
1/4 cup sliced red onion |
1/4 cup chopped fresh cilantro |
1 cup fresh pineapple, cut into 1/2 inch cubes |
1 cup fresh mango, cut in 1/2 inch cubes |
Directions:
1. 1. To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for 15 minutes.
2. 2. Heat the grill to medium - high apply olive oil onto grill grate for non- stick cooking, place shrimp on hot grill cooking aprox 2-3 min on each side or until just pink
3. 3. Remove from the grill and let them cool. Reserve 8 shrimp for garnish and cut the rest into pieces at 3 pieces per shrimp.
4. 4. In a large bowl mix the pineapple chunks, mango chunks red onion, cilantro, shrimp, juice of 1 lime, salt and pepper. Mix all the ingredients well, add the avocado and fold into the mixture.
5. 5. Serve in martini glasses and top with 2 whole shrimp each glass.
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