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Grilled Shrimp Basted With Pepperoncini Pepper Sauce Recipe

Grilled Shrimp Basted With Pepperoncini Pepper Sauce Recipe

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Grilled Shrimp Basted With Pepperoncini Pepper Sauce

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Ingredients:

Serving

Directions:

In a glass bowl mix the olive oil, lemon juice, oregano, shallots, salt, pepper and shrimp. Mix very well so the shrimp is coated very well, refrigerate at least 30 minutes, the longer the better.
For the sauce! In a medium sauce pan add olive oil,shallots and garlic, saute' on medium for 2 minutes. Slice the Peperoncini pepper in thin strips and add to the sauce pan. You can use any type of your favorite pepper, a mild one that's sweet works the best. Now add the salt and pepper and stir for 30 seconds. Skewer the shrimp and place on grill until your desired doneness, about 2 minutes on each side.
Just before serving Heat sauce and add the parsley and balsamic vinegar and stir for 1 minute. Serve over the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.36 Kcal (3497 kJ)
Calories from fat	562.2 Kcal
		% Daily Value*
Total Fat	62.47g	96%
Cholesterol	98.64mg	33%
Sodium	2780.98mg	116%
Potassium	335.04mg	7%
Total Carbs	58.5g	20%
Sugars	3.96g	16%
Dietary Fiber	4.03g	16%
Protein	15.13g	30%
Vitamin C	11.2mg	19%
Iron	3.1mg	17%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	294.65 Kcal (1234 kJ)
Calories from fat	198.3 Kcal
		% Daily Value*
Total Fat	22.03g	96%
Cholesterol	34.79mg	33%
Sodium	980.92mg	116%
Potassium	118.18mg	7%
Total Carbs	20.64g	20%
Sugars	1.4g	16%
Dietary Fiber	1.42g	16%
Protein	5.34g	30%
Vitamin C	3.9mg	19%
Iron	1.1mg	17%
Calcium	39mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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