Directions:
- Peel shrimp; devein, if desired. Sprinkle with 1 tsp. Creole seasoning.
- Pat peppers dry with paper towels.
- Whisk together tempura batter mix, next 3 ingredients, and remaining 2 tsp. Creole seasoning in a large bowl; let stand 5 minutes.
- Meanwhile, pour oil to depth of 3 inches into a Dutch oven; heat over medium-high heat to 350°.
- Dip shrimp and peppers into batter. Shake off excess. Fry, in batches, 2 to 3 minutes or until golden. Drain on a wire rack over paper towels.
- Spoon Cajun Coleslaw onto rolls. Layer with tomato slices, shrimp, and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.64 Kcal (4185 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Sodium | 409.63mg | 17% | |
| Potassium | 84.42mg | 2% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 2.14g | 9% | |
| Protein | 171.62g | 343% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 25% | |
|---|---|---|---|
| Sodium | 33.81mg | 17% | |
| Potassium | 6.97mg | 2% | |
| Total Carbs | 2.3g | 9% | |
| Sugars | 0.18g | 9% | |
| Protein | 14.17g | 343% | |
| Vitamin C | 0.9mg | 18% | |
| Calcium | 1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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