Directions:
- Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.
- Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.81 Kcal (2582 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 3027.64mg | 126% | |
| Potassium | 1943.44mg | 41% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 97.95g | 196% | |
| Vitamin C | 125.4mg | 209% | |
| Iron | 4.8mg | 27% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 7% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 62% | |
| Sodium | 426.76mg | 126% | |
| Potassium | 273.94mg | 41% | |
| Total Carbs | 6.73g | 16% | |
| Sugars | 2.8g | 79% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 13.81g | 196% | |
| Vitamin C | 17.7mg | 209% | |
| Iron | 0.7mg | 27% | |
| Calcium | 12.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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