Grilled Scallops with Coconut Curry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup orange juice |
3 tablespoons chopped fresh basil |
1 pound sea scallops |
Directions:
1. Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.
2. Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.
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