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Grilled Salmon With Basil and Hollandaise Sauce Recipe

Grilled Salmon With Basil and Hollandaise Sauce Recipe

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Grilled Salmon With Basil and Hollandaise Sauce

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Ingredients:

Serving

1 (1 1/4 oz) package hollandaise sauce mix
2 tbsp olive oil
1 tsp dried rosemary
1 tsp lemon peel (grated )
1/4 tsp seasoning salt
4 (4 oz) salmon fillets
1/4 cup fresh basil leaf (cut into narrow strips)
1 lemon (cut in wedges)

Directions:

Heat grill.
Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.
While cooking salmon, prepare hollandaise sauce according to package directions.
Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.83 Kcal (556 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	47.76mg	16%
Sodium	196.92mg	8%
Potassium	117.99mg	3%
Total Carbs	0.62g	0%
Sugars	0.07g	0%
Dietary Fiber	0.27g	1%
Protein	6.39g	13%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	283.55 Kcal (1187 kJ)
Calories from fat	224.13 Kcal
		% Daily Value*
Total Fat	24.9g	18%
Cholesterol	101.96mg	16%
Sodium	420.35mg	8%
Potassium	251.87mg	3%
Total Carbs	1.32g	0%
Sugars	0.15g	0%
Dietary Fiber	0.57g	1%
Protein	13.64g	13%
Vitamin C	4.3mg	3%
Iron	0.3mg	1%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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