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Grilled Salmon With Creamy Lime Dressing Recipe

Grilled Salmon With Creamy Lime Dressing Recipe

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Grilled Salmon With Creamy Lime Dressing

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Ingredients:

Serving

1/4 cup honey
1 cup nonfat plain yogurt
1/4 cup fresh lime juice
1 tbsp ginger, minced
1 tbsp garlic, minced
1 tbsp mint, minced
4 (5 oz) salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan)
16 green grapes, sliced in half

Directions:

Combine dressing ingredients in a glass bowl and whisk until creamy.
Set aside half the dressing to serve with the cooked salmon.
In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.
Preheat the barbecue.
Grill salmon for 5-10 minutes per side.
Meanwhile, warm the reserved lime dressing in a small pan on low.
To serve, place a salmon fillet on each plate then sprinkle with grapes. Serve with extra dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.01 Kcal (800 kJ)
Calories from fat	38.6 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	20.53mg	7%
Sodium	40.94mg	2%
Potassium	185.3mg	4%
Total Carbs	25.81g	9%
Sugars	22.44g	90%
Dietary Fiber	0.64g	3%
Protein	11.65g	23%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	6%
Iron	32.2mg	179%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	126.74 Kcal (531 kJ)
Calories from fat	25.61 Kcal
		% Daily Value*
Total Fat	2.85g	7%
Cholesterol	13.62mg	7%
Sodium	27.16mg	2%
Potassium	122.95mg	4%
Total Carbs	17.13g	9%
Sugars	14.89g	90%
Dietary Fiber	0.42g	3%
Protein	7.73g	23%
Vitamin C	4.8mg	12%
Vitamin A	0.1mg	6%
Iron	21.4mg	179%
Calcium	54.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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