Directions:
- Whisk the Creole mustard, powdered mustard, honey and vinegar together in a mixing bowl.
- Add the olive oil slowly as you whisk it in to the mix. It should come to approximately a mayonnaise consistency.
- Finally, add the dill and blend it into the mix.
- Refrigerate, covered, until serving. You can make it up a couple days ahead of time if you wish.
- I have also tried this with hot, sweet mustard and it comes out very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 120.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Sodium | 95.33mg | 4% | |
| Potassium | 16.49mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.61 Kcal (1924 kJ) | ||
| Calories from fat | 451.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 21% | |
|---|---|---|---|
| Sodium | 357.34mg | 4% | |
| Potassium | 61.81mg | 0% | |
| Total Carbs | 2.6g | 0% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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