Directions:
- Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish. Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl; stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.
- Prepare grill. Remove steaks from dish, reserving marinade. Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side, basting frequently with half of reserved marinade. Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 171.53mg | 7% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 10% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 6% | |
| Sodium | 238.78mg | 7% | |
| Potassium | 71.57mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 8.27g | 12% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 14.3mg | 57% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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