Grilled Salmon Pepper Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons cracked pepper |
6 (6-ounce) salmon steaks |
2/3 cup rice vinegar |
2 tablespoons fresh lemon juice |
2 tablespoons dijon mustard |
1 tablespoon dark sesame oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 garlic cloves, minced |
vegetable cooking spray |
1/4 teaspoon cornstarch |
Directions:
1. Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish. Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl; stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.
2. Prepare grill. Remove steaks from dish, reserving marinade. Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side, basting frequently with half of reserved marinade. Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.
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