Directions:
- Mix the salmon with the onion, lemon juice, and mayonnaise.
- Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
- Add a top slice of bread and butter both sides of the sandwich generously.
- Grill until brown, then turn and brown the other side, and the cheese is melted.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.15 Kcal (5850 kJ) | ||
| Calories from fat | 711.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 212.54mg | 71% | |
| Sodium | 3489.53mg | 145% | |
| Potassium | 720.22mg | 15% | |
| Total Carbs | 74.36g | 25% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 91.94g | 184% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1107.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 122% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 71% | |
| Sodium | 650.27mg | 145% | |
| Potassium | 134.21mg | 15% | |
| Total Carbs | 13.86g | 25% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 17.13g | 184% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.6mg | 49% | |
| Calcium | 206.3mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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