Grilled Salmon & Cheddar Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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an adopted recipe Ingredients:
1 lb smoked salmon |
1 tablespoon onion, grated |
10 ounces cheddar cheese, slice the cheddar cheese into 4 slices of 2 1/2 ozs each |
1 tablespoon lemon juice |
1/4 cup mayonnaise |
8 slices french bread |
Directions:
1. Mix the salmon with the onion, lemon juice, and mayonnaise.
2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
3. Add a top slice of bread and butter both sides of the sandwich generously.
4. Grill until brown, then turn and brown the other side, and the cheese is melted.
5. Serve hot.
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