Grilled Salmon Appetizer Salad (Spain) Recipe

Directions:

1. Using either non-stick cooking spray or butter, lightly grease a large baking tray.
2. In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
3. When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
4. Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
5. Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
6. Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.