Grilled Salmon Appetizer Salad (Spain) |
|
 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
This recipe comes from an online site featuring recipes from Spain. Ingredients:
1 lb fresh salmon |
2 tablespoons extra virgin olive oil |
1 lemon, juice of |
4 -6 leaves lettuce |
1 dash white wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Using either non-stick cooking spray or butter, lightly grease a large baking tray.
2. In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
3. When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
4. Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
5. Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
6. Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.
|
|