Grilled Salmon Recipe

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Grilled Salmon
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Ingredients:

  • 2 tsp olive oil
  • 2 tsp northwoods fire seasoning
  • 1/4 tsp ground pepper

Directions:

  1. Rinse the salmon and pat dry. Rub with the olive oil and sprinkle generously with the Northwoods and ground pepper. Place, skin-side down, on a grill over medium heat. Cook approximately 15 minutes until the fish is no longer translucent and flakes easily
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.92 Kcal (6891 kJ)
Calories from fat 530.22 Kcal
% Daily Value*
Total Fat 58.91g 91%
Cholesterol 703.08mg 234%
Sodium 231.45mg 10%
Potassium 4362.2mg 93%
Total Carbs 0.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 276.75g 554%
Iron 4.6mg 26%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 355.36 Kcal (1488 kJ)
Calories from fat 114.47 Kcal
% Daily Value*
Total Fat 12.72g 91%
Cholesterol 151.8mg 234%
Sodium 49.97mg 10%
Potassium 941.8mg 93%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 1%
Protein 59.75g 554%
Iron 1mg 26%
Calcium 57.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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