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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
16 ounce(s) salmon filet |
2 teaspoon(s) olive oil |
2 teaspoon(s) northwoods fire seasoning |
1/4 teaspoon(s) ground pepper |
Directions:
1. Rinse the salmon and pat dry. Rub with the olive oil and sprinkle generously with the Northwoods and ground pepper. Place, skin-side down, on a grill over medium heat. Cook approximately 15 minutes until the fish is no longer translucent and flakes easily
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