Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fresh southern peaches marinated in a dark rum cinnamon butter, the grilled and topped with rich Italian mascarpone cheese and farmer's market orange blossom honey. A must have this summer! Ingredients:
2 ripe peaches |
2 tablespoons honey, plus extra for serving |
2 ounces mascarpone cheese, at room temperature |
5 tablespoons butter |
1/4 cup brown sugar |
1/4 cup dark rum (i used sailor jerry) |
1 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
2. Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
3. Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!
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