Combine all ingredients for marinade in a large plastic ziploc bag. Press tofu and cut into six slices. Add tofu slices to marinade and refrigerate overnight.
About 1 hour prior to dinner time, add sliced zucchini and sliced red pepper to marinade.
Add a bit of water if necessary to coat.
Preheat grill (indoor or outdoor).
Grill tofu, zucchini, and bell pepper until softened and well marked on both sides- about 5 minutes per side.
If using an outdoor grill- wrap a brick in aluminum foil and allow it to preheat.
Spray aluminum foil with cooking spray and assemble sandwiches- dividing fillings evenly and adding cheese and basil leaves.
Close foil tightly and place brick on top of sandwiches.
Grill 2 minutes per side.
If using indoor grill- assemble sandwiches and grill for about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.22 Kcal (1466 kJ)
Calories from fat	92.7 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Sodium	1371.98mg	57%
Potassium	428.41mg	9%
Total Carbs	40.07g	13%
Sugars	12.66g	51%
Dietary Fiber	6.51g	26%
Protein	27.24g	54%
Vitamin C	45.1mg	75%
Vitamin A	1mg	33%
Iron	23.1mg	128%
Calcium	821.2mg	82%

Amount Per 100 g
Calories	63.06 Kcal (264 kJ)
Calories from fat	16.69 Kcal
		% Daily Value*
Total Fat	1.85g	16%
Sodium	247.05mg	57%
Potassium	77.14mg	9%
Total Carbs	7.22g	13%
Sugars	2.28g	51%
Dietary Fiber	1.17g	26%
Protein	4.91g	54%
Vitamin C	8.1mg	75%
Vitamin A	0.2mg	33%
Iron	4.2mg	128%
Calcium	147.9mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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