Grilled Rosemary-Ginger Pork |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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This alternative to steak literally, for the first time ever, left my dog drooling puddles for another chance to taste a tidbit... Ingredients:
1 lb boneless pork (cut into 2 inch by 5 inch chunks) |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon minced ginger paste |
2 tablespoons balsamic vinegar |
1 tablespoon fresh rosemary leaf |
1 teaspoon soy sauce |
1 teaspoon cumin |
1 teaspoon white pepper |
Directions:
1. In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
2. Close bag and thoroughly combine.
3. Reopen bag and add pork.
4. Reseal the bag and completely coat the pork.
5. Place in refrigerator for at least 1 hour to allow for marination.
6. To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.
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