Grilled Romaine Salad with Spicy Caesar Dressing (Bobby Flay) Recipe
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Directions:
- Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
- Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5284.2 Kcal (22124 kJ) | ||
| Calories from fat | 2623.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.49g | 448% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 2425.03mg | 101% | |
| Potassium | 37374mg | 795% | |
| Total Carbs | 464.85g | 155% | |
| Sugars | 152.42g | 610% | |
| Dietary Fiber | 301.77g | 1207% | |
| Protein | 173.6g | 347% | |
| Vitamin C | 614.3mg | 1024% | |
| Iron | 155.5mg | 864% | |
| Calcium | 5698mg | 570% | |
| Amount Per 100 g | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 448% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 16% | |
| Sodium | 15.7mg | 101% | |
| Potassium | 241.9mg | 795% | |
| Total Carbs | 3.01g | 155% | |
| Sugars | 0.99g | 610% | |
| Dietary Fiber | 1.95g | 1207% | |
| Protein | 1.12g | 347% | |
| Vitamin C | 4mg | 1024% | |
| Iron | 1mg | 864% | |
| Calcium | 36.9mg | 570% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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