Grilled Romaine Salad with Spicy Caesar Dressing (Bobby Flay)

4 (1 Vote)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon prepared mayonnaise

1 teaspoon dijon mustard

1 teaspoon freshly ground pepper

1 teaspoon pureed canned chipotles

1 teaspoon worcestershire sauce

few drops of hot pepper sauce

1 tablespoon fresh lime juice

1 teaspoon capers

5 anchovy fillets

8 cloves garlic

1 cup olive oil

2 tablespoon red wine vinegar

salt and freshly ground pepper

24 romaine leaves

3 tablespoons olive oil

salt and freshly ground pepper

2 - ounce piece of parmesan cheese, shaved

grilled croutons

Directions:

1. Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
2. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

By RecipeOfHealth.com