Grilled Roast Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I first tasted a memorable combination of roast beef and green chilies at a local cafe, writes Karen Ledbetter from Fort Collins, Colorado. In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious. Ingredients:
1 can (4 ounces) chopped green chilies, drained |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
10 slices rye bread |
5 slices swiss cheese |
10 thin slices cooked roast beef |
2 tablespoons butter, softened |
salsa, optional |
Directions:
1. In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
2. Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired. Yield: 5 servings.
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