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Grilled Ratatouille Salad (Food Network Kitchens) Recipe

Grilled Ratatouille Salad (Food Network Kitchens) Recipe

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Grilled Ratatouille Salad (Food Network Kitchens)

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Ingredients:

Serving

1 large ripe tomato
1 head garlic , halved lengthwise
1 large zucchini , sliced lengthwise into 1/2-inch-thick strips
1 yellow squash , sliced lengthwise into 1/2-inch-thick strips
1 small eggplant , sliced lengthwise into 1/2-inch-thick strips
1 red bell pepper, seeded and sliced into wide strips
1/2 cup plus 1 tbsp extra-virgin olive oil
1 tbsp kosher salt, plus additional for seasoning
freshly ground black pepper
2 tbsp white wine vinegar
1/2 cup fresh basil , torn into pieces
1 1/2 tsp roughly chopped fresh thyme

Directions:

Prepare an outdoor grill with a hot fire.
Grill the tomato and garlic halves, turning as needed, until charred all over, about 6 minutes. Set garlic aside. Wrap tomato in foil and set aside.
Brush the zucchini, yellow squash, eggplant slices, and pepper strips generously with the 1/2 cup olive oil. Season with 1 tablespoon salt and black pepper to taste. Grill the vegetables over direct heat until kissed by the grill and just tender, 2 to 3 minutes per side.
Chop the tomato and put it in a large bowl, along with the skin and juices. Squeeze the garlic from its skin, chop, and add to tomato. Dice the rest of the vegetables into large pieces and add to tomato. Drizzle with the remaining 1 tablespoon olive oil, vinegar, basil, and thyme. Season with salt and pepper to taste and toss gently, taking care not to overwork the vegetables. Serve warm or at room temperature.
Know-How: The shot of white wine vinegar at the end brightens the flavor of the ratatouille and cuts through the smoky taste of the grill. Add it according to your taste to balance the char flavor from grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.44 Kcal (864 kJ)
Calories from fat	177.71 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Sodium	245mg	10%
Potassium	291.9mg	6%
Total Carbs	7.13g	2%
Sugars	4.71g	19%
Dietary Fiber	2.94g	12%
Protein	1.25g	2%
Vitamin C	27.3mg	45%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	17mg	2%

Amount Per 100 g
Calories	125.58 Kcal (526 kJ)
Calories from fat	108.11 Kcal
		% Daily Value*
Total Fat	12.01g	30%
Sodium	149.04mg	10%
Potassium	177.57mg	6%
Total Carbs	4.34g	2%
Sugars	2.86g	19%
Dietary Fiber	1.79g	12%
Protein	0.76g	2%
Vitamin C	16.6mg	45%
Vitamin A	0.3mg	16%
Iron	5.2mg	47%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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