Grilled Ratatouille Recipe

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Ingredients:

Serving

1 medium zucchini
1 small eggplant
2 tsp salt, divided
2 tbsp olive oil
2 garlic cloves, chopped
1 tsp chopped fresh thyme leaves
1/4 tsp pepper
1 red or green bell pepper , cut into 1-inch pieces
1 medium onion, coarsely chopped
1 cup grape tomatoes, halved
garnishes: chopped fresh basil

Directions:

Cut zucchini in half lengthwise; cut lengthwise into 1/4-inch-thick slices. Peel eggplant, and cut into 1-inch cubes. Sprinkle eggplant with 1 tsp. salt, and let stand 30 minutes.
Meanwhile, stir together olive oil, next 3 ingredients, and remaining 1 tsp. salt. Let stand 20 minutes. Rinse eggplant, and pat dry.
Preheat grill to 300° to 350° (medium) heat. Combine eggplant, zucchini, bell pepper, onion, and olive oil mixture in a large bowl, tossing to combine. Grill vegetable mixture in a lightly greased grill wok or metal basket, stirring occasionally, 15 minutes. Stir in tomatoes, and grill 3 more minutes or until tomatoes are tender. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.26 Kcal (2161 kJ)
Calories from fat	252.84 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Sodium	4670.5mg	195%
Potassium	1427.68mg	30%
Total Carbs	62.73g	21%
Sugars	36.69g	147%
Dietary Fiber	17.91g	72%
Protein	6.48g	13%
Vitamin C	142.1mg	237%
Vitamin A	3mg	99%
Iron	50.7mg	282%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	51.07 Kcal (214 kJ)
Calories from fat	25.01 Kcal
		% Daily Value*
Total Fat	2.78g	43%
Sodium	461.98mg	195%
Potassium	141.22mg	30%
Total Carbs	6.21g	21%
Sugars	3.63g	147%
Dietary Fiber	1.77g	72%
Protein	0.64g	13%
Vitamin C	14.1mg	237%
Vitamin A	0.3mg	99%
Iron	5mg	282%
Calcium	9.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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