Mix the above ingredients together. Pour marinade over chicken, coat cover and refrigerate overnight. Grill the chicken halves, turning frequently and brushing with the marinade, until done. Remove to a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2924.63 Kcal (12245 kJ)
Calories from fat	1909.37 Kcal
		% Daily Value*
Total Fat	212.15g	326%
Cholesterol	1020.38mg	340%
Sodium	805.7mg	34%
Potassium	2602.9mg	55%
Total Carbs	39.64g	13%
Sugars	10.64g	43%
Dietary Fiber	9.21g	37%
Protein	208.13g	416%
Vitamin C	105.6mg	176%
Iron	13.5mg	75%
Calcium	241.8mg	24%

Amount Per 100 g
Calories	188.62 Kcal (790 kJ)
Calories from fat	123.14 Kcal
		% Daily Value*
Total Fat	13.68g	326%
Cholesterol	65.81mg	340%
Sodium	51.96mg	34%
Potassium	167.87mg	55%
Total Carbs	2.56g	13%
Sugars	0.69g	43%
Dietary Fiber	0.59g	37%
Protein	13.42g	416%
Vitamin C	6.8mg	176%
Iron	0.9mg	75%
Calcium	15.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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