Recipe

A A A

• 1 lb potato , cut into 1/16 th inch slices on the diagonal
• 3 tbsp cooking oil
• 1/2 tsp dried thyme
• 1/2 tsp coarse salt

• 1 Just cover potatoes with water in a dutch oven.
• 2 Boil then cook for 2-3 minutes til tender crisp.
• 3 Drain.
• 4 Put in single layer on paper towels.
• 5 Brush both sides with oil then sprinkle with thyme and salt.
• 6 Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
• 7 Preheat gas grill and reduce to medium high.
• 8 Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
• 9 Cover grill and cook for 15-20 minutes until browned, turning occasionally.
• 10 Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
• 11 The will crisp as they stand.