Directions:
- Stir together first 3 ingredients and 1/4 cup basil. Set aside.
- Combine mushroom caps and Italian dressing in a heavy-duty zip-top plastic bag, turning to coat. Let stand 2 to 3 minutes. Remove mushrooms from marinade, discarding marinade.
- Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°).
- Place mushroom caps, stem side up, on rack, and grill, covered with grill lid, 3 to 4 minutes on each side. Turn caps, stem side up, and spoon sauce mixture evenly into each.
- Grill, covered, 2 more minutes or until thoroughly heated. Sprinkle evenly with shredded cheese and remaining 1/4 cup chopped basil; serve immediately.
- Note: For testing purposes only, we used Classico Tomato-Basil Pasta Sauce.
- Grilled Portobello Pizza Burgers: Serve Grilled Portobello Pizzas on warm, toasted hamburger buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.44 Kcal (148 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 149.18mg | 6% | |
| Potassium | 28.95mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.71 Kcal (350 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 2% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 1% | |
| Sodium | 352.35mg | 6% | |
| Potassium | 68.39mg | 1% | |
| Total Carbs | 10.21g | 1% | |
| Sugars | 6.33g | 11% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 3.35g | 3% | |
| Vitamin C | 12.8mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 92.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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