Grilled Portabella Burgers |
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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 4 |
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A favorite that never goes out of style. Adapted from Nettie's recipe. Ingredients:
1/3 cup mayonnaise |
1/4 cup chopped sun-dried tomato packed in oil |
1 tablespoon fresh thyme, chopped |
1 tablespoon fresh oregano, chopped |
1/4 cup dry red wine |
2 tablespoons olive oil |
1 teaspoon freshly grated lemon peel |
4 large portabella mushrooms, cleaned and stems removed |
4 pieces focaccia bread, split |
1/2 cup crumbled goat cheese |
Directions:
1. Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.
2. Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.
3. Remove mushrooms from marinade, saving marinade.
4. Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
5. Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
6. Spread sun-dried tomato mayonnaise on toasted bread.
7. Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
8. Serve warm.
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