Directions:
- Combine the first nine spices in a small bowl and mix well.
- Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
- Preheat the grill on high heat.
- Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.8 Kcal (1607 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 219.79mg | 9% | |
| Potassium | 812.63mg | 17% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.8mg | 21% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 30% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 25% | |
| Sodium | 99.75mg | 9% | |
| Potassium | 368.79mg | 17% | |
| Total Carbs | 11.66g | 9% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 12.85g | 57% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 1.7mg | 21% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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