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Grilled Pork Tenderloin with Molasses and Mustard Recipe

Grilled Pork Tenderloin with Molasses and Mustard Recipe

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Grilled Pork Tenderloin with Molasses and Mustard

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Ingredients:

Serving

Directions:

Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.14 Kcal (2479 kJ)
Calories from fat	88.82 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	257.93mg	86%
Sodium	551.66mg	23%
Potassium	2220.71mg	47%
Total Carbs	32.94g	11%
Sugars	31.74g	127%
Dietary Fiber	0.89g	4%
Protein	84.52g	169%
Vitamin C	0.3mg	1%
Iron	6.4mg	35%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	120.54 Kcal (505 kJ)
Calories from fat	18.08 Kcal
		% Daily Value*
Total Fat	2.01g	15%
Cholesterol	52.5mg	86%
Sodium	112.3mg	23%
Potassium	452.05mg	47%
Total Carbs	6.7g	11%
Sugars	6.46g	127%
Dietary Fiber	0.18g	4%
Protein	17.21g	169%
Vitamin C	0.1mg	1%
Iron	1.3mg	35%
Calcium	23.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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