Grilled Pork Tenderloin Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula. Ingredients:
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon coarsely ground pepper |
2 (3/4-lb.) pork tenderloins |
vegetable cooking spray |
6 whole wheat hamburger buns |
6 tablespoons vidalia onion barbecue sauce |
Directions:
1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
3. Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.
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