Grilled Pork Chops with Peck Seasoning and Charred Peppers (Michael Chiarello) Recipe

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Grilled Pork Chops with Peck Seasoning and Charred Peppers (Michael Chiarello)
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Ingredients
14
Count
Nutrition
267
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Prepare a charcoal or gas grill, or heat a large ridged grill pan, a griddle, or 2 cast-iron skillets over moderately high heat.
  2. Brush the pork chops with 1 tablespoon of the oil, then season - sparingly - all over with the Peck Seasoning, patting it into place. Add the chops and reduce the heat to moderate. Brown the chops on both sides, about 4 minutes per side, slide the chops over to the indirect heat side of the grill, adjusting the heat so they cook without burning the coating. Continue to cook until the internal temperature reaches 140?F, 25 to 30 minutes.
  3. In a large bowl, toss the pepper strips with the remaining 1 tablespoon oil and salt and pepper to taste.
  4. While the pork chops finish cooking over indirect heat, cook the peppers in a single layer on the grill over moderate, direct heat, turning them occasionally, until they are charred in spots and softened but not mushy, 8 to 10 minutes.
  5. Transfer the pork and peppers to a warmed serving platter. Squeeze the lemon half over both and serve with the lemon wedges on the side.
  6. Michael's Notes: To get some nice caramelization on the peppers, be sure not to crowd them. If stacked, they will steam instead of sizzle.
  7. Peck Seasoning
  8. Combine the garlic and lemon zest on a cutting board and chop finely. Add the sage and rosemary and mince everything together until very fine. Add the pancetta and mix it in well with your fingers. Add the salt and pepper and gently incorporate all the ingredients by hand until the mixture resembles a moist seasoning salt. Transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.96 Kcal (1118 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 17.01mg 6%
Sodium 5140.64mg 214%
Potassium 396.1mg 8%
Total Carbs 19.96g 7%
Sugars 9.87g 39%
Dietary Fiber 5.21g 21%
Protein 6.19g 12%
Vitamin C 187.8mg 313%
Vitamin A 4.4mg 148%
Iron 77.3mg 429%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 84.71 Kcal (355 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 28%
Cholesterol 5.4mg 6%
Sodium 1631.18mg 214%
Potassium 125.69mg 8%
Total Carbs 6.33g 7%
Sugars 3.13g 39%
Dietary Fiber 1.65g 21%
Protein 1.96g 12%
Vitamin C 59.6mg 313%
Vitamin A 1.4mg 148%
Iron 24.5mg 429%
Calcium 42.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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