Grilled Pork Burgers Indochine Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
1/4 cup finely chopped fresh thai basil leaves
1/4 cup finely chopped fresh cilantro leaves
2 green onions, finely chopped
2 tbsp fresh lime juice
1/4 cup vietnamese fish sauce ( nuoc mam)
4 tsp jaggery ( palm sugar)
1 tsp sriracha or other asian hot chili sauce
2 lb freshly ground pork
1/4 cup chunky peanut butter
2 tsp grated fresh ginger
2 tsp minced garlic
1/2 tsp ground star anise
vegetable oil , for brushing the grill rack
6 french rolls, split
6 interior butter lettuce leaves

Directions:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1350.96 Kcal (5656 kJ)
Calories from fat	1148.56 Kcal
		% Daily Value*
Total Fat	127.62g	196%
Cholesterol	131.14mg	44%
Sodium	1061.86mg	44%
Potassium	704.62mg	15%
Total Carbs	26.5g	9%
Sugars	4.24g	17%
Dietary Fiber	2.02g	8%
Protein	23.9g	48%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	513.28 Kcal (2149 kJ)
Calories from fat	436.37 Kcal
		% Daily Value*
Total Fat	48.49g	196%
Cholesterol	49.82mg	44%
Sodium	403.44mg	44%
Potassium	267.71mg	15%
Total Carbs	10.07g	9%
Sugars	1.61g	17%
Dietary Fiber	0.77g	8%
Protein	9.08g	48%
Vitamin C	1mg	4%
Iron	1.2mg	18%
Calcium	35.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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