Grilled Polenta with Fresh Tomato Salad |
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Prep Time: 9 Minutes Cook Time: 14 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Look for precooked polenta in the produce section of the supermarket. To get the polenta slices nicely browned, grill over medium-high heat. Ingredients:
1 tablespoon olive oil |
2 teaspoons balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup diced tomato |
1/4 cup diced red onion |
1/4 cup diced english cucumber |
1 tablespoon chopped pitted kalamata olives |
1 (16-ounce) tube of polenta, cut into 12 (1/2-inch-thick) slices |
cooking spray |
1/4 cup (1 ounce) crumbled feta cheese |
Directions:
1. Prepare grill.
2. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add tomato and next 3 ingredients, and toss gently.
3. Coat polenta slices with cooking spray. Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.
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