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Grilled Polenta Crackers With Roasted Red Pepper Salsa Recipe

Grilled Polenta Crackers With Roasted Red Pepper Salsa Recipe

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Grilled Polenta Crackers With Roasted Red Pepper Salsa

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Ingredients:

Serving

18 oz store bought prepared polenta, cut in 1/2 inch slices
1/4 cup olive oil
16 oz roasted red peppers, drained
1/2 cup kalamata olive, pitted
2 tbsp capers
1/2 cup fresh parsley
1/4 red onion
1 -2 garlic clove
1/2 tsp red pepper flakes

Directions:

Preheat grill to high.
Brush polenta slices with oil. Grill 2-3 mintues on each side to score the crackers and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
Top polenta with spoonfuls of salsa and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.5 Kcal (2351 kJ)
Calories from fat	376.28 Kcal
		% Daily Value*
Total Fat	41.81g	64%
Cholesterol	72.29mg	24%
Sodium	152.33mg	6%
Potassium	162.51mg	3%
Total Carbs	32.67g	11%
Sugars	2.52g	10%
Dietary Fiber	3.66g	15%
Protein	13.37g	27%
Vitamin C	81.7mg	136%
Vitamin A	1.7mg	57%
Iron	19.3mg	107%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	276.4 Kcal (1157 kJ)
Calories from fat	185.22 Kcal
		% Daily Value*
Total Fat	20.58g	64%
Cholesterol	35.59mg	24%
Sodium	74.99mg	6%
Potassium	79.99mg	3%
Total Carbs	16.08g	11%
Sugars	1.24g	10%
Dietary Fiber	1.8g	15%
Protein	6.58g	27%
Vitamin C	40.2mg	136%
Vitamin A	0.8mg	57%
Iron	9.5mg	107%
Calcium	40.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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