Directions:
- In a medium sized bowl, add ground beef, bacon, onions, black pepper, salt, oregano, onion and garlic. Mix until all incorporated (be careful not to over mix). Make three 5 ounce (try to make burgers around 3-3 1/2 inches round in diameter) burger patties and grill until medium, about 3-4 minutes on each side, then remove from the grill and set on a plate to rest.
- In a small bowl, mix pepperoni, cheese and pizza sauce together and set aside.
- Dust the cooking board with flour and cut the pizza dough into thirds, roll it out until you have about a 5-6 inch diameter. Put one burger patty, on one side, of one piece of the dough, leaving at least 1/2 from the edge available to be sealed. Put a 1/3 of the cheese and sauce mix on top of the burger. Fold the other half and pinch until sealed tightly. Mold the dough around the burger to make it round, without applying to much pressure. Repeat for the other two patties.
- Oil both sides of each burger wrapped in dough and grill for 4-7 min (on both sides or until desired crispness) on the medium-hot part of the grill, turning with a flat spatula. Then slide to the warm part of the grill, close the lid, and let cook for an additional 2-3 minute Open lid, remove and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.51 Kcal (5424 kJ) | ||
| Calories from fat | 690.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.67g | 118% | |
|---|---|---|---|
| Cholesterol | 176.43mg | 59% | |
| Sodium | 2955.26mg | 123% | |
| Potassium | 1118.72mg | 24% | |
| Total Carbs | 77.14g | 26% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 72.58g | 145% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 7.5mg | 42% | |
| Calcium | 707.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 118% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 59% | |
| Sodium | 508.8mg | 123% | |
| Potassium | 192.61mg | 24% | |
| Total Carbs | 13.28g | 26% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 1.24g | 29% | |
| Protein | 12.5g | 145% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 1.3mg | 42% | |
| Calcium | 121.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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